CrescentHollow Cookbook

Servings: 1 Large Batch
Prep time: 0:30
Total time: 5:00
Category: Christmas
Source: Diana Wuertz


Ingredients
 

• 36 oz chocolate chips (3 12 oz. packages)

• 1/2 lb butter

• 2 cups chopped walnuts or pecans (optional)

• 2 Tbsp vanilla

• 8 oz marshmallow whip

• 13 oz pet milk (1 tall can)

• 4 1/2 cups sugar

Directions

Mix chocolate chips, butter, nuts, vanilla and marshmallow whip in a large bowl.

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Boil pet milk and sugar. Do not leave this mix unattended as it will boil over very quickly.

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Pour milk/sugar mix over other ingredients and stir quickly till melted.

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Pour mix onto large cookie sheet to set. Let cool for 4 to 5 hours until firm. I like to leave this overnight for best results.