Red Chili

Servings:

Prep Time:

Total Time: 15 minutes

Source: Roy Krosky

Ingredients

Knob of unsalted butter (about 4 tbsp)

Flour (enough to make a paste in the butter)

Red Chili Powder

Chicken Stock

Directions

Brown butter in heavy skillet. Add flour and stir to make a pasty roux and cook flour down. This takes a couple of minutes. Slowly add chicken stock while stirring, about 4 cups or however much red chili sauce that you want. Add red chili starting with a couple of tablespoons and then adjust to taste. Add a bit of garlic powder too. Should be the consistency of gravy.

Use over tamales, enchiladas, chilaquiles, or anywhere you like a bit of red chili.