Fantasy Chocolate Pie

Servings: 8 - 10

Prep Time: 30 minutes

Total Time: 90 minutes

Source: Midwest Living

Ingredients

3 eggs

1 cup light-colored corn syrup

1/2 cup granulated sugar

1/3 cup butter, melted

1 tsp vanilla

1/4 tsp salt

1/2 cup milk chocolate pieces

1/2 cup semisweet chocolate swirled

1/2 cup semisweet and white chocolate swirled pieces

1 cup flaked coconut

1/2 cup pecan pieces

1/2 cup slivered almonds

Whipped cream (optional)

Toasted coconut and/or semisweet chocolate curls (optional)

Directions

1. Prepare pastry for a single-crust pie. Do not bake or prick. Set aside.

2. For filling: in a medium bowl, combine eggs, corn syrup, granulated sugar, butter, vanilla, and salt.

3. In pastry shell, layer milk chocolate pieces, semisweet chocolate pieces, semisweet and white chocolate pieces, 1 cup coconut, pecans and almonds. Slowly pour egg mixture over all, allowing egg mixture to sink down into filling. To prevent over browning, cover edge of pastry shell with foil.

4. Bake the pie in a 350 degree Fahrenheit oven for 30 minutes. Remove the foil; bake for 20 to 25 minutes more, or until the center of the pie appears set when gently shaken. Cool completely on a wire rack. Cover and store in refrigerator within 2 hours. If you like, serve with whipped cream and sprinkle with toasted coconut and/or chocolate curls.