Pistachio Pudding Dessert

Pistachio Pudding Butter Crust Dessert

Servings: 9 X 13 pan

Prep Time: 15 minutes

Total Time: 45 minutes

Source: Brooke Markley

Ingredients

For Crust

2 cubes of butter, softened

1/4 tsp salt

2 cups flour

3/4-1 cups of pecans or walnuts, chopped finely.

For Filling

8 oz cream cheese

1 cup powdered sugar

1 cup cool whip

For Topping

2 packages pistachio pudding

3 cups milk

Extra Cool Whip

Directions

Preheat the oven to 350 degrees Fahrenheit.

Mix crust ingredients and press into 9 X 13 pan. Bake fro 15 to 20 minutes and let cool completely.

Beat cream cheese and powdered sugar until no lumps remain. Beat in cool whip until mixed completely. Layer on butter crust.

In another bowl, mix two packages pistachio pudding and milk. When thickened, layer on top of cream cheese mixture. Top with remaining cool whip and let set completely.