Caramel Corn

Servings: 5 quarts

Prep Time: 15 minutes

Total Time: 60 minutes

Source: Terri Wuertz Hubner

Ingredients

5 quarts popped popcorn (1 1/4 cup unpopped)

1 cup butter

2 cups brown sugar

1/2 cup light corn syrup

1 tsp salt

1/2 tsp baking soda

Directions

Keep popcorn warm in oven at 250 degrees Fahrenheit. Bring to boil all ingredients except baking soda. Boil 5 minutes. Stir in baking soda. Pour over popcorn. Spread in shallow pan and bake at 250 degrees Fahrenheit, stirring every 15 minutes for 45 minutes.