White Bean Soup

Servings: 1 pot

Prep Time: 10 minutes

Total Time: 30 minutes

Source: Wuertz Family

Ingredients

1 onion, diced

1 cube butter

Flat klouski noodles or egg noodles

Water

1 pint 1/2 and 1/2

Salt and pepper

2 cans pinto beans

White vinegar

Parsley, fresh or dried (optional)

Directions

Melt butter in soup pot. Saute onions in butter. Add water, enough to cook the noodles. Bring water to a boil then add noodles and cook until done. When noodles are done add 1 pint 1/2 and 1/2, pinto beans, and salt and pepper to taste. Heat thoroughly.

Ladle into bowls and sprinkle parsley on top. Top off with 1 tsp vinegar.