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Chimayo Cocktail

Servings: 5 cups

Prep Time: 5 minutes

Total Time: 5 minutes

Source: Vicki Markley

​

Ingredients

2 cups Tequila (2)

1 cup Raspberry Liqueur (1)

3 Lemons (squeezed) (1)

1 cup Apple Juice (1)

 

Directions

Ratio is 2/1/1/1. Serve shaken and chilled!

© 2022 by CrescentHollow Cookbook; Terri, Andy, Devon and Sarah; Camas, Washington    hubnert@gmail.com    

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